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Baked Pumpkin Pudding | ||||||||||||||
Course : Puddings Serves: 12 -16 |
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Ingredients:
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Preparation / Directions:Cream margarine and sugars together until light; beat in eggs. Stir
together flour, salt, soda, cinnamon, ginger and nutmeg. Combine pumpkin
and buttermilk; add to creamed mixture alternately with dry ingredients,
mixing well after each addition. Fold in chopped nuts. Spoon mixture into
greased and floured 6 1/2 cup ring mold; cover tightly with foil. Bake at
350 degrees for 1 hour. Let stand 10 minutes. Unmold. Serve with whipped
cream, if desired.
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Nutritional Information:7038 Calories (kcal); 598g Total Fat; (75% calories from fat); 54g Protein; 393g Carbohydrate; 378mg Cholesterol; 7781mg Sodium | ||||||||||||||