Puddings recipes

Baked Fudge Pudding

Course : Puddings
Serves: 1

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Ingredients:

---cake

1 cup flour

1/2 teaspoon salt

2 tablespoons cocoa

1/2 cup sugar

1 teaspoon vanilla

1/2 cup milk

2 teaspoons baking powder

2 tablespoons melted butter or margarine

---topping

5 tablespoons cocoa

2 cups hot water

1 cup sugar

Preparation / Directions:

Sift dry ingredients in cake list together. Then add milk, vanilla and melted butter. Mix well and spread into an 8-inch pan. Mix topping ingredients together. Pour over cake mixture. Bake for 35-40 minutes in 350ø oven. Serve with whipped cream or ice cream while still warm, if desired.

Nutritional Information:

1794 Calories (kcal); 10g Total Fat; (4% calories from fat); 24g Protein; 425g Carbohydrate; 17mg Cholesterol; 2128mg Sodium

Baked Fudge Pudding

Ingredients:

Preparation / Directions:

Nutritional Information:

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