Baked Caramel Pudding-Mix |
Course : Puddings
Serves: 6 |
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Ingredients:
1 1/2 cups bake it all mix |
1/2 cup brown sugar -- packed |
1/2 cup milk |
1 teaspoon vanilla extract |
1/2 cup nuts -- coarsely chop |
---topping |
3/4 cup brown sugar -- packed |
3 tablespoons butter or margarine |
1 teaspoon vanilla extract |
1 cup water -- boiling |
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Preparation / Directions:
Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream.
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