Puddings recipes

Apple Pudding Cake

Course : Puddings

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---FILLING:

1/4 Cup butter

1 Cup sugar

1/2 Cup water

6 Cup apples -- peeled, sliced

1 teaspoon cinnamon

2 Cup flour

1 Cup sugar

1 tablespoons baking powder

1/2 Cup melted butter

2 large eggs

1 teaspoon salt

2/3 Cup milk

2 teaspoon vanilla

Preparation / Directions:

Preheat oven at 350 degrees. Melt butter in a 9 x 13" baking pan. Stir sugar, cinnamon, and apples together and place in a pan. Pour water over apple mixture. Cover with topping. Bake at 350 degrees for 40 minutes. TOPPING: Mix flour, sugar, baking powder, and salt. Add butter, milk, eggs, and vanilla. Beat with mixer for 2 minutes until smooth. Spread mixture evenly over the apples to cover.

Nutritional Information:

3833 Calories (kcal); 89g Total Fat; (20% calories from fat); 45g Protein; 734g Carbohydrate; 582mg Cholesterol; 3527mg Sodium

Apple Pudding Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

More Puddings Recipes