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15 Minute Autumn Rice Pudding


Course : Puddings
Serves: 6
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Ingredients:


3 cups milk

1 cup instant white rice -- uncooked

1 medium green or red apple -- chopped

1/3 cup raisins

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 package vanilla flavor instant pudding -- (4-serving size)

1/4 cup chopped walnuts -- (optional)
 

Preparation / Directions:


BRING 1 cup of the milk to boil. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes. MEANWHILE, prepare pudding as directed on package with remaining 2 cups milk. STIR rice mixture into prepared pudding. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled.

 

Nutritional Information:

132 Calories (kcal); 7g Total Fat; (46% calories from fat); 6g Protein; 13g Carbohydrate; 17mg Cholesterol; 61mg Sodium

6 Kitchen's say:
  (3 3/4 Stars!)
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