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Vanilla Custard 2


Course : Puddings
Serves: 1 1/4 cups
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Ingredients:


2 large eggs -- separated

1/2 cup sugar

1/2 cup milk

2 tablespoons flour

1 teaspoon vanilla extract

1 teaspoon plus vanilla extract to taste
 

Preparation / Directions:


In the top pan of a double boiler, combine egg yolks, sugar, milk, flour, and the 1 teaspoon vanilla. Whisk to blend, then place over gently boiling water and cook, stirring, until mixture is thickened and coats the back of a spoon. Remove from heat and let cool to room temperature. In a bowl beat egg whites until stiff peaks form. Gently fold egg whites into custard. Add vanilla to taste.

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