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Mary Clay's Rice Pudding


Course : Puddings
Source:
Serves: 4-6
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Ingredients:


1 Cup cooked Rice, buttered

1 Cup Milk

2 large Eggs, slightly beaten

1 Cup Sugar

1 teaspoon Nutmeg

1 tablespoons Flour

1 Cup raisins (Optional)
 

Preparation / Directions:


Combine all ingredients except flour. Sprinkle flour over mixture and combine last. Pour in buttered 1 quart baking dish and bake 1 hour at 350 Degrees.

1 Kitchen's say:
  (5 3/4 Stars!)
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