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Szechuan Imperial Prawns


Course : Prawns
Serves: 50
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Ingredients:


2 cups peanut oil

15 pounds jumbo tiger prawns

1/4 cup garlic

6 cups bok choy

1/4 cup ginger

3 cups scallions

3 cups green bell pepper

1/2 teaspoon crushed red chiles

6 cups white wine

1 cup catsup

2 tablespoons sugar

1/2 cup cornstarch

2 tablespoons sesame oil

2 cups plum sauce

50 cups cooked rice
 

Preparation / Directions:


heat oil in a large wok, over a high flame add shrimp, garlic, bok choy, ginger, scallions, bell peppers, and red pepper flakes in small batches stir-fry for 2 minutes combine half the wine, catsup, and sugar-mix well add to shrimp mixture-mix well combine cornstarch, sesame oil, and remaining wine-mix well add to shirmp mixture heat and stir until thickened season to taste with plum sauce serve hot, with hot cooked rice

 

Nutritional Information:

375 Calories (kcal); 10g Total Fat; (25% calories from fat); 6g Protein; 60g Carbohydrate; 0mg Cholesterol; 112mg Sodium

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