Preparation / Directions:
Combine teriyaki, sherry, and ginger-mix well, set aside arrange assorted vegetables into 1-cup portions for each portion, heat 1 teaspoon sesame oil in a wok or large skillet, over a very-high flame add one portion of vegetables and stir-fry for 1-2 minutes, just until tender-crisp add 4 prawns and 2 tablespoons sauce mixture heat and stir just to heat and coat well place one cup hot cooked rice onto each serving plate top with cooked shrimp mixture garnish with toasted sesame seeds repeat with remaining vegetables and shrimp serve hot
|
