Jumbo Prawns With Creole Butter |
Course : Prawns
Serves: 4 |
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Ingredients:
12 jumbo jumbo prawns |
--- CREOLE BUTTER --- |
1/2 cup butter -- softened |
1 teaspoon fresh thyme leaves |
2 cloves garlic |
2 tablespoons black pepper -- coarsely ground |
1/4 teaspoon cayenne pepper |
2 tablespoons lemon juice |
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Preparation / Directions:
Make the creole butter: Combine in the food processor all the creole butter ingredients. Process until combined and set aside.
Peel and devein the jumbo prawns. Thread them, three to a skewer, on bamboo skewers.
Heat the barbecue to hot or turn on the broiler and adjust the oven rack to 6 inches below the heating element. Grill the prawns for 2 minutes on each side or until they are done to your liking.
Serve the prawns with the creole butter on the side for dipping.
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Nutritional Information:
216 Calories (kcal); 23g Total Fat; (92% calories from fat); 1g Protein; 3g Carbohydrate; 62mg Cholesterol; 236mg Sodium |
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