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Tad's Barbecue Potatoes


Course : Potatoes
Serves: 1
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Ingredients:


5 pounds potatoes

4 large yellow onions

1/4 cup bacon drippings

20 ounces ketchup

1/2 cup Texas Pete hot sauce

1/3 cup sugar

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Peel potatoes and onions and cut into large chunks. Place in large pot and cover with water. Add remaining ingredients, stir to blend, and bring to a boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer over very low heat until ready to serve, stirring occasionally.

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