Whipped Chipotle Sweet Potatoes


Course : Potatoes
Source:
Serves: 8
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Ingredients:


8 large sweet potatoes -- scrubbed

2 medium chipotle chilies in adobo sauce, minced and mashed to a paste

3 tablespoons unsalted butter, cut and softened
 

Preparation / Directions:


Preheat oven to 450F. and line a baking sheet with foil. Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding. Reduce oven temperature to 350F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.


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