Potatoes recipes

Yam and Cranberry Casserole

Course : Potatoes
Serves: 8

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Ingredients:

40 ounces yams -- drained

12 ounces cranberries (3 cups) -- fresh,whole

1 1/2 cups sugar

1 small orange -- sliced

1/2 cup pecan halves

1/4 cup orange juice (or brandy)

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon mace

Preparation / Directions:

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30 minutes. Stir yams into cranberry mixture; bake until hot through, about 15 minutes.

Yam and Cranberry Casserole

Ingredients:

Preparation / Directions:

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