World's Best Scalloped Potatoes |
Course : Potatoes
Serves: 8 |
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Ingredients:
3 1/2 pounds potatoes -- red bliss with skins on, sliced |
2 cups heavy cream |
5 ounces herbed cheese like boursin |
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Preparation / Directions:
Melt the cheese in the whipping cream until smooth. Pour over the sliced potatoes and cover with foil. Bake for one hour at 350F Remove foil the last 15 minutes of baking to brown.
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Nutritional Information:
362 Calories (kcal); 22g Total Fat; (53% calories from fat); 5g Protein; 37g Carbohydrate; 82mg Cholesterol; 34mg Sodium |
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