Thyme Potatoes

Course : Potatoes
Serves: 1
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Ingredients:

3 pounds potatoes -- boiled
1/2 cup olive oil -- up to 3/4
2 tablespoons unsalted butter
1/2 medium onion -- chopped
1 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon salt and pepper
1 tablespoon red wine vinegar
 

Preparation / Directions:

Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.


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