Sweet Potato Pound Cake - New Soul Food |
Course : Potatoes
Serves: 12 |
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Ingredients:
1 cup reduced-fat margarine |
1 cup sugar |
1 cup brown sugar |
2 1/2 cups mashed sweet potatoes -- cooked |
1 cup egg substitute |
2 teaspoons vanilla |
3 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
2 teaspoons butter-flavored extract |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
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Preparation / Directions:
Heat the oven to 350 degrees. Cream the margarine and sugars in a large bowl until fluffy.
Add the sweet potatoes, egg, and vanilla and beat for 2 minutes.
Add the remaining ingredients and mix well. Pour the batter into a nonstick loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
12 servings/Serving size: 1 slice
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Nutritional Information:
313 Calories (kcal); 3g Total Fat; (7% calories from fat); 7g Protein; 66g Carbohydrate; trace Cholesterol; 368mg Sodium |
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