Sweet Potato Pound Cake - New Soul Food

Course : Potatoes
Serves: 12
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1 cup reduced-fat margarine
1 cup sugar
1 cup brown sugar
2 1/2 cups mashed sweet potatoes -- cooked
1 cup egg substitute
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons butter-flavored extract
1 teaspoon nutmeg
1 teaspoon cinnamon

Preparation / Directions:

Heat the oven to 350 degrees. Cream the margarine and sugars in a large bowl until fluffy. Add the sweet potatoes, egg, and vanilla and beat for 2 minutes. Add the remaining ingredients and mix well. Pour the batter into a nonstick loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. 12 servings/Serving size: 1 slice


Nutritional Information:

313 Calories (kcal); 3g Total Fat; (7% calories from fat); 7g Protein; 66g Carbohydrate; trace Cholesterol; 368mg Sodium

2 Kitchen's say:
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