Spud Supper


Course : Potatoes
Serves: 4
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Ingredients:


---DILLY CHILLY---

---step 1

2 tablespoons milk

---step 2

1/4 cup cheddar -- shredded

1 bunch green onion -- chopped

1 teaspoon salt

1 teaspoon pepper

---step 3

1/4 cup chili -- heated

---tuna melter

---step 1

2 tablespoons mayo

---step 2

2 ounces tuna

1 tablespoon celery -- chopped

1 tablespoon green onion -- chopped

1 tablespoon corn kernels -- chopped

1 teaspoon salt

1 teaspoon pepper

---step 3

2 tablespoons cheddar cheese -- shredded

---LAZY LASAGNA---

---step 1

2 tablespoons cottage cheese or ricotta cheese

---step 2

1/4 cup frozen chopped broccoli -- cooked

1 tablespoon parmesan cheese

---step 3

1/4 cup pasta sauce -- heated

1/4 cup parmesan -- to taste

---HIPPY REVIVIAL---

---step 1

2 tablespoons hummus

2 tablespoons red or green pepper -- chopped

1/4 cup alfalfa sprouts

---SPUDITO---

---step 1

2 tablespoons light sour cream

---step 2

1 slice smoked turkey -- chopped

2 tablespoons corn kernels

2 tablespoons red kidney beans

---step 3

1 tablespoon salsa

1 tablespoon avocado or cucumber -- chopped
 

Preparation / Directions:


1. Staring all of these recipes by baking a potato (45 min). Cut a thin slice from the top, scoop out the flesh leaving a half inch shell. Choose a variation from above and dinner is served. 2. Add ingredients from STEP 1, then mix in STEP 2, and then finally top with STEP 3 3. Each recipe lists ingredients for 1 potato

 

Nutritional Information:

535 Calories (kcal); 24g Total Fat; (38% calories from fat); 42g Protein; 43g Carbohydrate; 76mg Cholesterol; 912mg Sodium


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