Spinach-Ricotta Stuffed Potato

Course : Potatoes
Serves: 1
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Ingredients:

10 ounces potato -- split and fluffed baked
1/4 cup frozen chopped spinach -- thawed and squeezed
1/4 cup ricotta cheese -- part skim milk
1 dash garlic powder
1 dash hot red pepper flakes -- optional
 

Preparation / Directions:

In small bowl, combine potato flesh, spinach, ricotta, garlic powder and red pepper flakes, if using; stuff back into potato skin. Bake as directed in basic baked potatoes. Serving (1 stuffed potato) provides: 1/2 veg, 1 pro, 2 bread.


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