Potato-Carrot Kugel


Course : Potatoes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 large potatoes -- peeled (about 4 lb)

4 medium carrots -- peeled

1 large onion -- peeled

4 large egg whites -- (or replacement for 2 eggs)

1 1/2 teaspoons salt

1 teaspoon sugar

6 tablespoons matzo meal

1 tablespoon potato starch

1/2 teaspoon ground black pepper

2 tablespoons chopped parsley

1/2 teaspoon paprika
 

Preparation / Directions:


Preheat oven to 375 degrees F. Spray a pan that is about 9x9 inches. Put one egg-replacement (or 2 egg-whites) into blender; start blender at high speed. Add half of onion, three of the potatoes (cut up into 1-inch pieces) and two of the carrots (cut up into similar pieces). Blend till smooth. Empty blender into large mixing bowl. Repeat with other egg-replacement, and remainder of onion, potatoes, and carrots. Stir in salt, sugar, matzo meal, potato starch, black pepper, and parsley. Pour into pan, sprinkle top with paprika, and bake for 1 hour or until browned. Spices can be varied according to taste. For non-Passover use: Replace matzo meal and potato starch by 4 Tbsp flour.

 

Nutritional Information:

1057 Calories (kcal); 2g Total Fat; (1% calories from fat); 38g Protein; 225g Carbohydrate; 0mg Cholesterol; 3570mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Potatoes Recipes