Potatoes recipes

Peruvian Lomo Saltado

Course : Potatoes
Serves: 4

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Ingredients:

2 Tablespoons Vegetable Oil

1/2 Cup Onion -- sliced

2 Cloves Garlic -- minced

1/2 Cup Bell Pepper, Red Or Yellow -- chopped

1 1/2 Cups Potato -- cubed and cooked

1 Tablespoon Jalapeno Pepper -- diced

1/2 Pound Sirloin Steak -- sliced thin

1 large Tomato -- chopped

1 Teaspoon Fresh Oregano

1 teaspoon salt and Pepper -- to taste

Preparation / Directions:

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.

Peruvian Lomo Saltado

Ingredients:

Preparation / Directions:

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