Parmesan Potato Puffs


Course : Potatoes
Serves: 1
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Ingredients:


2 medium baking potatoes -- peeled and cubed

1/4 cup parmesan cheese -- freshly grated

2 tablespoons skim milk

1/8 teaspoon salt

1/8 teaspoon ground white pepper

1/8 teaspoon nutmeg

1/4 cup frozen egg substitute -- thawed

1 spray vegetable cooking spray
 

Preparation / Directions:


Cook potato in boiling water until tender, drain, and mash. Add 1/4 c. parmesan cheese and next 4 ingredients; beat at med. speed of mixer just until mixture is smooth. Stir in egg substitute. Pipe or spoon potato mixture into 6 mounds on a baking sheet coated with veg. spray; sprinkle evenly with 1 tbsp. parmesan. Bake potato mounds at 350 degrees for 25 - - 30 min. or until lightly browned


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