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Oven Easy Turkey and Potato Dinner | |||||||||||
Course : Potatoes Serves: 6 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350 degrees. In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside.
Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is longer pink and vegetables are tender. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar cheese. Spoon in hash brown potato shell.
Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more.
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Nutritional Information:184 Calories (kcal); 6g Total Fat; (30% calories from fat); 22g Protein; 10g Carbohydrate; 51mg Cholesterol; 320mg Sodium | |||||||||||