Microwave Leek-Bacon Potatoes


Course : Potatoes
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 medium red potato

2 ounces canadian bacon

1 cup leek

1 teaspoon milk

1/2 teaspoon black pepper
 

Preparation / Directions:


scrub potatoes, prick with a fork microwave on high for 5 minutes, turn microwave on high for 5 minutes combine leeks and potatoes in a bowl microwave on high for 2 minutes, stir microwave on high for 1 minute more remove cut tops from potatoes scoop out flesh to within 1/4" of sides combine removed potato pulp with milk-mash to mix well stir in bacon, leeks, and pepper spoon into potato shells replace top of potato microwave on high for 1-2 minutes, to heat through serve hot

 

Nutritional Information:

97 Calories (kcal); 1g Total Fat; (10% calories from fat); 5g Protein; 17g Carbohydrate; 7mg Cholesterol; 209mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Potatoes Recipes