MARJORAM POTATOES (MARJORAM KAROFFELN) |
Course : Potatoes
Serves: 1 |
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Ingredients:
5 large potatoes -- peeled and thinly sliced |
4 tablespoons vegetable shortening |
1/8 teaspoon Marjoram - sweet |
1/8 teaspoon Salt |
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Preparation / Directions:
Soak potatoes in cold water to crisp. Drain well and pat dry with towel.
In
a large heavy skillet melt shortening over medium high heat. Shortening
should be hot when potatoes are added. Be careful: shortening may splatter!
Lower heat a bit and fry until potatoes are crusty an golden brown. Turn
once
or twice. While turning as marjoram. Remove and place on a dish or
colander
lined with toweling. Salt and serve very hot.
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