Potatoes recipes

Mama's Chunky Tater Soup

Course : Potatoes
Serves: 1

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Ingredients:

4 pounds potatoes -- cubed

3 slices bacon -- chopped

3 tablespoons butter or margarine

1/2 medium Onion -- chopped

2 medium yellow summer squash -- peeled and cubed

6 pieces bouillon cubes

2 cups water

4 cups milk

1 teaspoon ground pepper to taste

1/2 teaspoon seasoned salt to taste

Preparation / Directions:

In a large dutch oven or stew pot saute bacon, potatoes, and onions until potatoes are soft; add squash if you are using them. If you need more fat, use the butter or margarine. Season well then add milk, water and bouillon cubes. Let it come to a boil and then turn it down to a slow for at least 20-30 minutes. Then with a potato masher, mash large chunks down, but not too fine. Remember, this is "chunky tater soup!" Serve with crusty bread rolls and enjoy!

Nutritional Information:

2469 Calories (kcal); 78g Total Fat; (27% calories from fat); 76g Protein; 377g Carbohydrate; 242mg Cholesterol; 1257mg Sodium

Mama's Chunky Tater Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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