Potatoes recipes

Butterscotch Yams

Course : Potatoes
Serves: 6

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Ingredients:

6 medium yams -- cooked, peeled and quartered, or

2 cans yams -- well drained

1/2 cup karo light or dark corn syrup

1/2 cup firmly packed brown sugar

1/4 cup heavy cream or half-and-half

2 tablespoons margarine

1/2 teaspoon salt

1/2 teaspoon cinnamon

Preparation / Directions:

Arrange yams in single layer in 13x9x2 inch baking dish. Bake in 325 degrees oven 15 minutes. In heavy 2-quart saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer. MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup, brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%), stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed.

Butterscotch Yams

Ingredients:

Preparation / Directions:

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