Potatoes recipes

Baked Potato Sticks

Course : Potatoes
Serves: 6

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Ingredients:

4 medium idaho baking potatoes -- up to 6

2/3 cup butter -- melted

2 tablespoons soy sauce

1/3 cup corn flake crumbs

1 tablespoon sesame seeds

Preparation / Directions:

Select 4 very large or 6 medium size potatoes. Scrub well and cut each potato in to 6 or 8 wedges, lengthwise. Arrange on a baking sheet. Combine melted butter and soy sauce and brush over potatoes. In small bowl, combine corn flake crumbs with sesame seeds. Sprinkle over potatoes. Bake in preheated 400 degree F oven for 35 minutes or until crisp and lightly browned.

Baked Potato Sticks

Ingredients:

Preparation / Directions:

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