Potatoes recipes

Course : Potatoes
Serves: 4

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Ingredients:

2 cups milk

4 cups potatoes -- slice 1/4 inch

1/4 teaspoon oregano

1/4 teaspoon thyme

1/4 teaspoon rosemary

2 cloves garlic -- minced

1 teaspoon salt to taste

1/8 teaspoon white pepper

1 cup gouda cheese -- shredded

1 cup table cream

1. Heat milk in a large saucepan; add potatoes and seasoning. Cook about 20 minutes; stirring often.

2. Layer cooked potatoes in a greased baking dish, alternating with cheese. Pour cream and any remaining milk over all.

3. Bake at 350F for 30 minutes or until potatoes are tender.

298 Calories (kcal); 12g Total Fat; (35% calories from fat); 14g Protein; 34g Carbohydrate; 49mg Cholesterol; 301mg Sodium