Green Gnocchi With Caduta Di Formaggio |
Course : Potatoes
Serves: 8 |
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Ingredients:
4 ounces gorgonzola cheese |
4 tablespoons unsalted butter -- softened |
2 tablespoons grappa |
1 recipe green gnocchi |
1/2 cup grated asiago cheese |
1/4 cup chives |
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Preparation / Directions:
Bring about 6 quarts water to a boil add 2 tablespoons salt. In a 12- to 14 inch saute pan, mash together the Gorgonzola and butter until smooth. Stir in the grappa and simmer over medium heat for 4 min. Cook the gnocchi in the boiling water at a low boil until they float to the surface; drein well and toss into the pan with the Gorgonzola mixture. Toss over medium heat, Add the Asiago and chives. Pour into warmed bowls and serve.
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Nutritional Information:
102 Calories (kcal); 10g Total Fat; (86% calories from fat); 3g Protein; 1g Carbohydrate; 28mg Cholesterol; 198mg Sodium |
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