|
|
|
|
|
|
Gratin Of Potatoes - {gratin Dauphinois} | |||||||||
Course : Potatoes Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Peel potatoes and cut into slices approximately 1/4-inch thick. In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and grated cheese. Turn mixture into a buttered baking dish. Dot with butter. Bake at 400 degrees for 1 hour, or until potatoes are tender and top is browned. Serve hot.
| |||||||||
Nutritional Information:327 Calories (kcal); 13g Total Fat; (34% calories from fat); 8g Protein; 46g Carbohydrate; 86mg Cholesterol; 319mg Sodium | |||||||||