Garlic Potatoes |
Course : Potatoes
Serves: 4 |
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Ingredients:
2 1/2 pounds Enough potatoes cubed to feed your family (peeled or unpeeled doesnt matter) |
1/4 pound butter or margarine |
3 cloves Garlic (crushed or fresh) to your taste |
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Preparation / Directions:
On stove top melt butter and cook garlic until brown.
Add potatoes and cover them with the melted butter and garlic.
Cook in hot oven for about 50 minutes until tender.
Mix them half way through cooking.
A favorite in our house. Really nice with steak and veggies or anything at
all!
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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