Garlic Mashed Potatoes 4

Course : Potatoes
Serves: 4 - 6
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12 medium potatoes
8 large garlic cloves -- peeled
1/2 cup sour cream
1 cup light cream
1 teaspoon salt -- pepper and
1 teaspoon nutmeg
1 cup green onions -- chopped for ga

Preparation / Directions:

Peel and coarsely chop the ptatoes. Place in a large saucepan with the garlic cloves and cover with water. Bring to a boil, cover, reduce heat and cook until tender, about 15 minutes. Drain and place in a large mixing bowl. Add butter, half the cream and all of the sour cream. Mash until smooth. Add enough remaining cream to make a smooth puree. Taste and add seasonings. Place into a greased ovenproof casserole. May be made ahead to this point. If frozen, it will take about one hour at 350o F to reheat. If made earlier in the day, reheat for 30 minutes or until heated through. Top with chopped green onions.

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