Easy Chevre Baked Potatoes |
Course : Potatoes
Serves: 6 |
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Ingredients:
6 small baking potatoes |
1 tablespoon olive oil -- up to 2 |
1/4 teaspoon salt |
1/2 cup creamy herbed goat cheese or crumbled stilton |
1 bunch parsley for garnish |
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Preparation / Directions:
Slice potatoes in half, lengthwise. Rub surfaces with olive oil. Sprinkle with salt. Place cut-side down on an oiled baking sheet. Bake in 325F (160C) oven with roast until golden, about 1 hour. Turn cut-sides up. Top with cheese and parsley sprigs.
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Nutritional Information:
992 Calories (kcal); 15g Total Fat; (12% calories from fat); 23g Protein; 198g Carbohydrate; 0mg Cholesterol; 599mg Sodium |
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