Potatoes recipes

Dry Potatoes (Sookha Aloo)

Course : Potatoes
Serves: 1

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Ingredients:

4 medium size potatoes

2 teaspoons cumin seeds

1 teaspoon salt

2 teaspoons mango powder

1/4 teaspoon hot pepper

2 teaspoons garam masala

2 Cup oil -- (to fill pan to 2 inch)

Preparation / Directions:

Recipe by: Somesh Rao 1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.

Dry Potatoes (Sookha Aloo)

Ingredients:

Preparation / Directions:

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