Creamy Red Potatoes |
Course : Potatoes
Serves: 4 |
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Ingredients:
2 pounds small red potatoes -- quartered |
8 ounces cream cheese -- softened |
10 3/4 ounces condensed cream of potato soup -- undiluted |
1 package ranch salad dressing mix |
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Preparation / Directions:
Place potatoes in a slow cooker. In a small mixing bowl, beat cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
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Nutritional Information:
971 Calories (kcal); 85g Total Fat; (77% calories from fat); 21g Protein; 34g Carbohydrate; 264mg Cholesterol; 3099mg Sodium |
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