Hurry-Up Potato Salad |
Course : Potato Salads
Serves: 6  |
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Ingredients:
4 cups frozen diced hash brown potatoes with onions and peppers (from 24 ounce bag) |
1/2 cup shredded carrot |
1/2 cup sour cream |
1/4 cup mayonnaise or salad dressing |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1/4 teaspoon ground mustard (dry) |
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Preparation / Directions:
1. Heat 1 inch water (salted if desired) to boiling in 2 quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
2. Mix remaining ingredients in medium nonmetal bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.
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