Potato Salads recipes

Hot Bacon Potato Salad

Course : Potato Salads
Serves: 4 - 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

5 medium potatoes unpeeled

8 slices bacon crisply cooked and crumbles

3 pieces green onions finely chopped

2 pieces celery finely chopped

1/2 cup mayonnaise or salad dressing

1/4 cup white vinegar

2 teaspoons sugar

1 teaspoon salt

1 teaspoon ground mustard (dry)

1/4 teaspoon pepper coarsely ground

Preparation / Directions:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to low. Simmer about 25 minutes or until almost tender; drain. Cut potatoes into 1/4-inch slices. Heat coals or gas grill. Mix potatoes, bacon, onions and celery in large bowl. Mix remaining ingredients; pour over potatoes and toss thoroughly. Place mixture in aluminum foil and grill 4 inches from medium heat 20 minutes, stirring once.

Hot Bacon Potato Salad

Ingredients:

Preparation / Directions:

More Potato Salads Recipes