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Curried Picnic Potato Salad | ||||||||||||
Course : Potato Salads Source: Connie Robins Serves: 6 to 8 |
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Sour cream and a light taste of curry flavor turns this potato salad into a gourmet dish. | ||||||||||||
Ingredients:
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Preparation / Directions:Combine diced cooked potatoes, green onions, eggs, celery seed,salt and pepper. Toss lightly and chill thoroughly.
Combine the curry powder, sour cream, mayonnaise, and vinegar. Pour dressing over chilled potato mixture; toss lightly to mix. Garnish with border of marinated artichokes hearts. Keep chilled.
Suggestion: May add sliced olives, diced chiles, chopped celery,or your choice of additions.
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