|
Sweet and sour potato salad | ||||||||||||||||
Course : Potato Salads Serves: 6 |
|
|||||||||||||||
This was a recipe my grandma started out with and I modified. | ||||||||||||||||
Ingredients:
| ||||||||||||||||
Preparation / Directions:cool eggs and potatoes in refrigerator overnight if possible
save one egg and slice on top of salad
Peel and cut all vegtables in 1 inch pieces
mix dressing and add to salad mixture
| ||||||||||||||||