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Luchow's German Potato Salad | ||||||||||
Course : Potato Salads Serves: 2-4 |
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Ingredients:
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Preparation / Directions:Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in
1/4-inch slices. Cook bacon in hot pan until crisp. Add onion; stir
and cook until transparent. Add vinegar, stock or bouillon, and
seasonings. Stir; let come to a boil. Stir in egg; remove from heat
and pour over potatoes.
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