Luchow's German Potato Salad


Course : Potato Salads
Serves: 2-4
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Ingredients:


1 pound potatoes -- (3 medium)

6 slices bacon -- diced

1 medium onion -- diced

1/2 cup vinegar

1/2 cup stock or bouillon

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon sugar

1 large egg yolk -- beaten
 

Preparation / Directions:


Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in 1/4-inch slices. Cook bacon in hot pan until crisp. Add onion; stir and cook until transparent. Add vinegar, stock or bouillon, and seasonings. Stir; let come to a boil. Stir in egg; remove from heat and pour over potatoes.


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