Potato Salads recipes

Bacon Potato Salad

Course : Potato Salads
Source: Scott V.

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Ingredients:

5 large red potatos

4 strips bacon

2 Large hard boiled eggs

1 tablespoons yellow mustard

1 tablespoons real mayo

1 dash pepper

1 dash salt

1 bunch fresh parsley

1 small onion

Preparation / Directions:

cube potatos and boil until fork tender, cool overnight. If not overnight, make sure potatos are cold throughout. Chop bacon while raw to small pieces and saute until crisp. pour bacon and grease into potatos, stir into already cold potatos and re-refrigerate. dice hard boiled eggs and parsely and add to potato/bacon mix. add mayo to desired creaminess. add diced onion to taste. add mustard to taste. Guarenteed to please. Enjoy.

Nutritional Information:

Nutritional value? Ha! Very fattening, but tasty.

Bacon Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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