Potato Salads recipes

Cajun Picnic Potato Salad

Course : Potato Salads
Serves: 20

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Ingredients:

10 pound Potatoes

1 Cup Celery finely chopped

8 large eggs hard-boiled

1 Cup Fresh parsley;finely chopped

2 Cup Dill relish

2 pint Mayonnaise

1 Cup Sweet relish

3/4 Cup Yellow mustard

2 Cup Green olives chopped

1 teaspoon salt

2 Cup Onions finely chopped

1 dash Tabasco

Preparation / Directions:

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry.

Cajun Picnic Potato Salad

Ingredients:

Preparation / Directions:

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