Spanish Potato Salad

Course : Potato Salads
Serves: 4
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1 pound New potatoes
4 Tablespoon Olive oil
1 Tablespoon Wine vinegar
2 cloves Garlic cloves, crushed
1 small Red pepper
1 Tablespoon Chives, chopped

Preparation / Directions:

Scrape the potatoes. Cook until tender, but do not overcook them or they will break up. Mix together the oil and vinegar. Toss the potatoes while still hot. Stir in the garlic and red pepper. Sprinkle with the chopped chives. Serve while still warm.

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  (3 3/4 Stars!)
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