Potato Salads recipes

Course : Potato Salads
Serves: 9 cups

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Ingredients:

3 pound Cubed potatoes

2/3 Cup Parmesan

1 Cup Ricotta

4 Cloves garlic, mashed

1/2 medium red onion, thinly sliced

1/2 Cup Olive oil

6 tablespoons Cider vinegar

1 teaspoon Salt

1/2 teaspoon Pepper to taste

1/2 Cup Fresh parsley

Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.