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Ginger's Potato Salad For A Crowd | |||||||||
Course : Potato Salads Source: Ginger |
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| Get out your biggest Bowl ! | |||||||||
Ingredients:
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Preparation / Directions:Boil Whole Potatoes then cut into bite size chunks, into a very large bowl it goes.
..Boil Eggs ( add vinegar to water for easier peeling ) Peel and chop up eggs, add to potatoes...Add Sweet Pickle Relish ( some prefer chopped Pickles )...Mustard and pimento goes in next...Add Mayo and Sugar ( remember sugar and Mayo make it gooey so put enough in but not to much )...Mix, Cover and Refridgerate...Keeps well for about 3-4 Days, the 2nd Day is the best !
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