Potato Salads recipes

California Potato Salad

Course : Potato Salads
Serves: 10

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Ingredients:

2 Pounds potatoes (about 6 med

1 1/2 cups Mayonnaise or salad -- Dressing

1 tablespoon Vinegar

1 tablespoon Prepared mustard

1 teaspoon Salt

1/4 teaspoon Pepper

2 medium Stalks celery -- chopped

1 medium Onion -- chopped

4 ounces chopped green -- Chilies, drained

2 medium avocados chopped

2 medium Tomatoes -- chopped

Preparation / Directions:

Prepare and cook potatoes; cool slightly. Cut into cubes (about 6 cups). Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in chilies. Cover and refrigerate at least 4 hours. Before serving stir in avocados and tomatoes.

California Potato Salad

Ingredients:

Preparation / Directions:

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