Tangy Potato Salad


Course : Potato Salads
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds red potatoes -- cut into quarters

1/4 cup wish-bone olive oil classics red wine vinaigrette dressing

1/4 cup sliced green onions
 

Preparation / Directions:


Cook potatoes in boiling water 20 minutes or until tender; drain and rinse with cold water until completely cool. In large bowl toss potatoes with remaining ingredients. Chill until served. Makes 4 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Potato Salads Recipes