Royal Potato Salad With Beer Dressing |
Course : Potato Salads
Serves: 4 |
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Ingredients:
6 Large potatoes -- medium |
4 pieces bacon -- slices |
1 tablespoon onion -- chopped |
1 medium celery -- stalk, chopped |
1 teaspoon Salt |
2 tablespoons Butter |
2 tablespoons unbleached flour |
1/2 teaspoon mustard -- dry |
1 tablespoons Sugar |
1 cup beer -- any brand |
1/2 teaspoon tobasco sauce |
2 tablespoons parsley -- chopped fresh |
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Preparation / Directions:
Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar.
Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1hour. Add bacon mixture; toss gently and serve.
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Nutritional Information:
822 Calories (kcal); 49g Total Fat; (53% calories from fat); 7g Protein; 89g Carbohydrate; 130mg Cholesterol; 1134mg Sodium |
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