|
Ranch Potato Salad 2 | |||||||||
Course : Potato Salads Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Boil the potatoes for 10 to 15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
6 servings/Serving size: 1/2 cup
| |||||||||
Nutritional Information:Calories -- 122 Calories from Fat -- 7 Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 352mg Carbohydrate -- 26g Dietary Fiber -- 2g Sugars -- 6g Protein -- 3g | |||||||||