Potato Salads recipes

Potato Salad A La Trout

Course : Potato Salads
Serves: 6

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Ingredients:

1 pound trout fillets -- (smoked)

1/2 cup mayonnaise

2 cups cooked potatoes -- diced

1 cup celery -- chopped

1 tablespoon prepared mustard

1/2 cup ripe olives -- sliced

1/2 cup cucumber -- peeled and chopped

1 teaspoon lemon juice

1/4 cup carrot -- grated

1 teaspoon vinegar

1/4 cup chopped onion

1/2 teaspoon salt

2 tablespoons chopped parsley

1/4 teaspoon celery seed

1 dash pepper

1 bunch salad greens

1 medium tomato wedges

Preparation / Directions:

Remove any remaining bones from fish. Flake the fish. Combine vegetables and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Add mayonnaise mixture to fish mixture; toss lightly. Chill. Serve on salad greens. Garnish with tomato wedges.

Potato Salad A La Trout

Ingredients:

Preparation / Directions:

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